Cinnamon and Brown Sugar Banana Bread — My Glam Twist on a Classic
🍌 Cinnamon and Brown Sugar Banana Bread — My Glam Twist on a Classic
By Chef Mel Alafaci – The Happy Chef
When Life Gives You Ripe Bananas… Bake Something Fabulous!
I've been staring at the seven bananas I took camping over the weekend...wishing they hadn't been stood on, squished in the car, dying in front of my eyes. I have no idea why I thought we would eat 7 bananas on a two day camping trip...but there we have it. .
I also HATE to waste anything, so at approximately 3 pm, when I was having my afternoon cup of tea...the magic happened. I literally PIMPED up my banana bread...and it was epic. I got this idea from a lovely lady who used to work reception at work a few years ago, and I remember thinking how clever she was putting some sexy banana slices under a glorious coating of brown sugar. It went all crusty and glorious and the addition of cinnamon made all my dreams come true. A touch of culinary glam
It’s perfect for busy families, after-school snacks, or a weekend bake that smells like a warm hug. Best of all? It’s a quick and easy banana bread recipe that delivers maximum flavour with minimal fuss.
🍞 Why You’ll Love This Recipe
- ✅ Ready in under an hour...took me 10 minutes to make then 30 minutes to bake.
- ✅ Uses everyday ingredients
- ✅ The brown sugar cinnamon crust is divine and very chic
- ✅ It’s freezer-friendly (if it lasts that long!)
- ✅ Perfect for beginner bakers or glam home chefs
📝 Cinnamon and Brown Sugar Banana Bread Recipe
✨ Ingredients:
- 60g softened butter
- 1 tsp ground cinnamon (+ extra for topping)
- 1 tsp salt
- 140g dark brown sugar (+ 2 tbsp extra for the topping)
- 125 ml milk
- 10 ml vanilla extract
- 2 large ripe bananas (mashed)
- 1 banana (sliced for topping)
- 2 large eggs
- 300g self-raising flour
👩🍳 Method:
- Preheat your oven to 180°C (fan forced).
- In a stand mixer, cream the softened butter and brown sugar for 3–5 minutes until smooth and fluffy.
- Add all remaining ingredients and mix on low speed until a thick, delicious batter forms.
- Grease a large baking dish or loaf tin and pour the batter in, smoothing the top with a spatula.
- Decorate with sliced banana, then generously sprinkle the extra brown sugar and LOTS of cinnamon over the top. This creates the most heavenly, golden crust!
- Bake for 30 minutes, or until a skewer inserted into the centre comes out clean.
- Allow to cool slightly before slicing, serving, and watching it disappear fast! And expect a round of applause or a few hugs from the family for this one! They will LOVE it!
💡 Serving Tips
- Serve warm with butter, or toast slices for an extra crispy edge.
- If you want to be really fancy serve with a whipped vanilla butter
- Try with vanilla ice cream and a drizzle of caramel for a dessert twist.
- Pack it in school lunches or serve with tea — it’s versatile and crowd-pleasing and will be fresh for at least 2 days!
- You can also slice this and then store in the freezer and toast when desired...such a great way to stop wasting overripe bananas!
💬 Let’s Chat in the Comments!
Have you tried this banana bread yet?
How do you like yours — warm, toasted, or straight from the tray? I admit ours didn't hit a plate until the second piece...
👇 I’d love to hear your twist and see your baking pics once you've tried this so — tag me @chefmel_happychef
Happy baking
Mel