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Cheffy Skills Quickies Cookbook

Cheffy Skills Quickies Cookbook

Regular price $49.95 AUD
Regular price $49.95 AUD Sale price $49.95 AUD
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Cheffy Skills Quickies Cookbook

This book is a fantastic reference book for aspiring chefs and home foodies. With these tried-and-tested recipes, you can level up your cheffy skills to amazing new heights and transform your cooking knowledge quickly and easily. The recipes are simple, easy, and effective, helping you achieve the success you want and deserve.

With over 228 pages and 180+ recipes, you will use this book to become the best, most confident cook or chef you can be. 

This book is perfect for people who want to increase their cooking skills and learn to be more cheffy. This is the most comprehensive cookbook that covers fundamental cheffy skills to make you a better cook or chef. The book covers everything from bread, pastries, basic sauces, advanced sauces, plating and presentation, starters, mains, desserts and everything in between. You will also learn salads, pasta, gnocchi skills and more. 

 

You will gain confidence and become unstoppable in the kitchen. Have fun, gain confidence, and have a reference book for years. And who better to teach you than a professional chef who has been a cooking school teacher for over 28 years? Her superpower is teaching and making complex dishes easy and successful. Enjoy, and make delicious discoveries along the way. Your friends, family and loved ones will notice a difference immediately...and so will you.

 

Perfect for absolute beginners, intermediate or advanced foodies...and everyone in between. Buy this book for yourself or your loved ones, and you'll live happily ever after in the kitchen. You'll become the confident, cheffy foodie you have always wanted to be. So if you have a food business, are a food technology teacher, food truck owner, boat/yacht cook, hospitality industry, aged care, disability support worker, mining industry, aupair, stressed out parent, school leaver, university student or anyone inbetween...you will benefit from this amazing cookbook.

ABOUT MEL

Chef Mel Alafaci has been a professional chef since 1992. Her passion for cooking, eating, and teaching is unwavering.

Her intoxicating enthusiasm, authenticity and unique culinary lingo will have you hungry to flex your muscles in the kitchen.

Mel is brilliant at adding humour, shortcuts, and tricks to tedious tasks that can kill one's passion for cooking.

Mel has designed, tried, and tested every recipe and is proud to share them with you. As a cooking school teacher and founder of two cooking schools in her career, she is the founder of Gecko Culinary Adventures in Durban and Vanilla Zulu Cooking School in Brisbane and has had years to fine-tune her teaching style. You are in good hands.

 

Happy Cooking

 

Chef Mel

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